Easy Peasy Lemon (poppy)Seedy!

I just found the most delicious-est pancake recipe ever. I tried it out today and fell in love.

AND since lemons are 3 for $1 right now at our grocery store, I decided to make it into a mix and share it with the girls I go visiting teaching to!

Lemon Poppyseed Pancakes - Gift Mix

To make the mix, put the following ingredients in a sandwich-sized ziploc bag:

1 cup flour

2 Tb sugar

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 tsp poppy seeds

Put the bag of mix and one lemon in a brown paper bag. Fold down and tie with a cute ribbon, and attach this label:

(Click on the picture to download the full size image. It should be able to print out at 4x6 size)

Nothing says summer like the smell of freshly cut lemons! I topped my pancakes with strawberries and whipped cream-- holy cow. Yum. Another lady online said she did blueberry syrup, and another said just put powdered sugar and whipped cream on top. The possibilities here are endless!

TREAT yourself

A few weeks ago, Zach and I took a few homemade granola bars to church and were nibbling on them during Sunday School (you caught us... it was a late morning and we were starving). The lady behind us said she'd be our friend forever, so we shared. She's been hounding me for the recipe ever since, lol.

I thought it'd be pretty selfish to keep this recipe to myself.

Here's my FAVORITE homemade granola bar recipe I got from my Aunt Peggy. You're gonna love it.

Dark Chocolate Granola Bars

Combine:
1/4 c. sugar
1/4 c. maple syrup
1/4 c. honey
2 TB peanut butter
1 egg
1 TB milk
1 tsp. vanilla

Combine in a separate bowl:
1 c. wheat four
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. allspice

Mix the two bowls together. Add:
2 c. old fashioned oatmeal
1 1/2 c. rice crispies cereal (or crush up some Chex, Corn Flakes, etc.)
1/3 c. dark chocolate chips (or chunks of white chocolate)
1/4 c. dried cranberries (raisins, craisins, etc)
1/4 c. chopped nuts

Press into greased 9x13 pan. Cut the bars before baking to make it easier later. Bake at 350 for 18-20 minutes. They should look toasted, do NOT overcook. Cool completely, then re-cut bars in marks you made before baking. Don't eat them all at once.

I wrap these individually and freeze them, so I can pull one out whenever I need to take a snack to school/work. You can microwave them for about 10 seconds if you want a gooey treat.

The best thing about this recipe is that it's completely customizable.
-Add mini M&Ms instead of chocolate chips for the kids.
-Substitute 1/2 c. karo instead of 1/4 c. syrup and 1/4 c. honey if you're all out. (Or make a simple syrup by boiling sugar and water: twice as much sugar as water, in any quantity. Ta-da!)
-Make a trail mix bar using M&Ms, shelled sunflower seeds, and several kinds of nuts.
-Add pumpkin pie spice and use butterscotch chips.
-Use chopped toasted hazelnuts, dried cherries, and double the chocolate for a time-of-the-month snack.
-Use your imagination!!! The possibilities are really quite endless.

**P.S. Post about Zach's birthday below**

Ta-Da!

*Note: I'm not sure why the pictures on this post are so tiny, but they should be click-able if you want to see the bigger size. *

I got crafty! I've been wanting to put our last name up somewhere in some kind of cutesy format. After hearing my Mom talk about her decorating plans for her living room, I came up with this:

Isn't it adorable? I fell in love with the "Family" piece as soon as I saw it. And it was on sale! I came up with the "Emmons" part all by myself. That's blue scrapboook paper as a background, with a slight pattern to it. Don't you just love it? Well, don't tell me if you don't, cause I do! =] It's going up over our living room window. As soon as I get the right size nails, I'll post a pic of it!

Also, here are some fun pics from our family visits:

Emmons' Visit!

Grand Teton National Park with the Emmons family! It was better than Yellowstone. We didn't see any animals there except elk without antlers. What's that about?

Zach, Spencer, and Dad Emmons. Reading about... geography, I think. I tell you, they're a bunch of smarties.

Sun going down behind Grand Teton. We decided it would be a great place to see the sunrise, with the light against the mountains instead of behind them.

Garner's Visit!

My Mom took us to the Playmill Theatre in West Yellowstone

Here she is fighting the crowds. Hail the conquering hero! We were barely able to reserve seats online before it sold out!

After the show, "The Foreigner." It was HILARIOUS. We highly recommend it.

Picnic lunch at Park St. Park. Jillian saw the merry-go-round and asked, "What's that?" We were shocked. So the Sarah and Steph schooled her with their awesome merry-go-round abilities.

After a visit to the Cocoa Bean, Mom and I thought, "We can do that." This is a picture of our beautiful, homemade chocolate mint frappe. Ohhh yeah. The strawberry one was even better, but that pic is on Mom's camera.

We girls pampered outselves with some mud masques. Jillian didn't quite enjoy the tingling feeling like the rest of us did. She kept saying, "It's getting hard on my face! It feels too tight!" We explained that was actually what it SHOULD be doing, nothing was going wrong. =]

Stephanie and Sarah were very impressed with Rexburg's large dandelion-esque Wishers.

Now that everyone's gone, Zach and I feel like empty nesters. lol. There's lots more, but it's month-end, and I'm headed to an 11-hour shift in a little while. So, time to gear up! Love you all!

-Stacy

P.S. The frappe recipe for anyone who's interested:

Chocolate Frappe

1 envelope hot cocoa mix (we like the mint cocoa)

3 tsp hot water

1/2 c. milk

1 c. crushed ice

Make a paste out of the hot water and cocoa mix. Blend the rest together until liquified. Serve in a fudge-drizzed cup and top with whipped cream. Yum!

Fruit Frappe

3/4 c. fresh fruit, chopped (my favorite is peach)

2 T sugar

1/3 c. milk

1 cup crushed ice

Blend together. SOO delicious if you mix in some whipped cream at the end. My favorite is peach frappes.